The Kansas City Barbeque Society Cookbook: Barbeque…It’s Not Just for Breakfast Anymore
July 4th, 2010 | 
Author: 
- ISBN13: 9780964917606
- Condition: USED - GOOD
- Notes:
Product Description
Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.... More >>
The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore
Posted in BBQ Recipes | 
Tags: Accompaniments, Anymore, Barbeque, Barbeque...It's, Breakfast, City, Community Cookbook, Cookbook, Cookbook Award, Hall Of Fame, Hot, Just, Kansas, Kansas City Barbeque, Kansas City Barbeque Society, National Winner, Product Description, Recipes, Society, Society Members, Tabasco
5 Responses to “The Kansas City Barbeque Society Cookbook: Barbeque…It’s Not Just for Breakfast Anymore”
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300 BBQ Grill Recipes
Dear Sirs:
I recommend this book as a must for beginning and experienced barbequers. I thoroughly enjoyed this publication and consider it a valuable item in my cookbook collection. Everyone should order at least (5) copies for their personal and family gifts!
Thanks again…Let’s get to greasin!
Danny Charles Adams
Gahanna, Ohio
Rating: 5 / 5
KCBS has put together a great book here. Mostly for the beginning smoker however. It has wonderful recipes from the top bbq cookers around the circuit. These are proven award winning recipes and will help any wanna be bbq chef turn out a great product. If you follow the tips and tricks in this book it will help you avoid a lot of mistakes and headaches.
Rating: 5 / 5
This is a FANTASTIC BOOK. It has a great deal of useable recipes in it. Unlike alot of cookbooks that just have a few. I highly recomend this cookbook. Would give it 10 stars if i could.Happy Barbecueing. It’s time to fire up the Weber Smokey Mountain Smoker.
Rating: 5 / 5
An absolutely wonderful kitchen tool for anyone who likes rubs, sauces and BBQ. My husband and I use this book religiously at least once a week and everything is great! The sauces and seasonings work well with all types of meat! BBQ certainly isn’t just for breakfast anymore!
Rating: 5 / 5
While this book may come from a barbecue society it mostly deals with grilling instead of smoking. In addition, quite a few of the recipes lacked critical details. The “Champion’s” recipes were laughable. I was hoping for more than: Blue Ribbon Brisket: Ingredient list: 7-10 pound brisket trimmed, barbecue rub. Instructions: Season meat with rub, cook at 225 degrees until done. The side and dessert recipes were interesting, but that’s not what I buy a barbecue book for
Rating: 1 / 5