Weber 40020 Smokey Joe Gold Charcoal Grill
August 3rd, 2010 | 
Author: 
- Porcelain-enamled bowl and lid
- Glass reinforced nylon handle
- Triple nickel-plated 14-1/2-inch cooking grate
- Lid lock for carrying
- 10-year limited warranty
Product Description
Not only do these grills live up to their name, they live up to the Weber tradition of quality, performance and long life. The premium version of the classic Smokey Joe Grill, the Tuck-N-Carry features a lid lock that secures the top in place for carrying. The lid lock lowers to serve as a convenient lid holder and wind shield, a must for grilling in unpredictable weather. Dampers are located on top of the bowl for quick, safe pack-ups.Amazon.com Review
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Posted in BBQ Grills | 
Tags: 40020, Amazon, Charcoal, Charcoal Grill, Dampers, Gold, Grate, Grill, Grills, Joe Gold, Nylon, Porcelain, Product Description, Quality Performance, Smokey, Smokey Joe, Tradition, Triple Nickel, Unpredictable Weather, Ups, Warranty, Weber, Weber Grill, Wind Shield
5 Responses to “Weber 40020 Smokey Joe Gold Charcoal Grill”
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300 BBQ Grill Recipes
your desciption of the grill is great. i was wondering if it would allow me to cook a 12-14 lb turkey. maybe weber should pick up on this consideration when they sell a product.
Rating: 2 / 5
It is a nice looking & well made grill. I thought it did make alot of smoke. Not sure if it was my husbands fire starter or because grill is on the small side. Burgers came out good though.
Rating: 3 / 5
This is a good portable grill for on the go or the single person. Perfect size, grills great and is holding up well after many months. Would buy again.
Rating: 4 / 5
I love Webber and I purchased this little Smokey Joe because I have been so happy. It it built very well and looks good too but this little gye has a MAJOR design flaw!! The vents on the bottom of the unit are too small! If you cook with the lid on and all vents open (max air flow possible) your charcoal will be cold and nearly out in 20 minutes and your chicken or whatever will be uncooked. Now the fun begins. Take everything out, blow compressed air on the coals to get them going or add more lighter fluid… It’s a matter of air flow being adequate to keep the coals hot. I plan on drilling more holes but rust will limit it’s life. Maybe I will complain to Weber?
Rating: 1 / 5
In ’78 or’79 I bought a Weber “sloppy joe” coal burning barbeque.
It costed over $40.00 back then. It is similar to you “smoking joe” but no clamping handle on top
It’s still a favorite of mine, but the name is worn off the handle, and some enamel is missing.
Love that old barbeque.
Rating: 5 / 5