Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too
August 15th, 2010 | 
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Product Description
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. ... More >>
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Posted in BBQ Recipes | 
Tags: Back, Back Injury, Backyard Basics, Barbecue, Barbecue Tools, Bbq, Bill Anderson, Blog Archive, Butts, Chicken Ribs, Competition, Competition Quality, Competitors, Cookbook, Cooks, Enthusiasts, Fight Corruption, Flare, Gaither, Guidance, Hometown, Insights, Institutional Integrity, Instruction, Manual, Masterpieces, Old Time, Product Description, Quality Meats, Recipes, Secrets, Serious, Six Weeks, Slow Cooking, Weightloss, Winning Combination, Yard
5 Responses to “Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too”
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300 BBQ Grill Recipes
If you are an aspiring competitor or simply an improving backyard cook, this book will give you information and advice on how to produce better food. It is written in an easy-to-understand format.
Rating: 5 / 5
I do a lot of smoking. Besides having a lot of useful in formation, it is very easy to undertand. The next best thing is that Bill will answere your e-mail questions if you have any. Usually he will answere the same day. I already had this book and I just bought another for my son and daughter in law. Great book. PS- Ijust cook for may family and friends as a fun thing to do. And I do have fun.
Rating: 5 / 5
I bought this book based largely on the title after searching for select BBQ cook books. I’ve been cooking BBQ for just a couple of years and am trying to reach the “next level” by refining my recipes and techniques, and looked forward to a better understanding of BBQ competition and the techniquesrecipes for preparing all the meat categories. There are four things I found disappointing:
1) The recipes rely on rubs or sauces that are only available through certain commercial sources.
2) There are several rub and sauce recipes, but none are referenced or used in the book.
3) The descriptions of trimming and preparation could be greatly improved with the addition of more photographs.
4) This is a useful book only if you already have experience with BBQ.
I also have to agree with one other reviewer that the book cost is about $15 more than it’s worth.
Rating: 3 / 5
Book was awful. Looked like a paper printed into a book, definitley not worth the price. My husband was looking for a book..he does competition BBQ and this was not helpful.
Rating: 1 / 5
For [...] I figured you would get a book loaded with infomation, Instead, you get a 100-page book. (I expected much more!) You also receive information about the website BarbecueCoach.com, which will set you back [...] per month for full videos on cooking. You won’t get to the really good stuff to cook for a few months. If you buy his full membership for [...] you get all videos immediately. There are other books and websites (such as YouTube and [...]) that will give you this information for FREE!! Would I buy this book again or recommend it? If you want to line the author’s pockets with money then YES; if not, there are other sources of information that are a lot less expensive.
Rating: 1 / 5