BBQ Grill Review

Grilled Asian-Spiced Mango & Chicken

Ingredients

1/2 c reduced-sodium soy sauce
1/4 c olive oil
1 T garlic, minced
1 T fresh ginger, minced
1 T juniper berries, crushed
1 T orange peel, grated
4 boneless chicken breasts
-skinless (about 1-1/2 lb
2 firm,ripe mangoes,(about 2
- lb total)
2 oranges
1 T coriander, ground
1 T Chinese five spice powder
1/4 t salt
1/4 t pepper
1/4 c balsamic vinegar
1 T dijon mustard
6 c frisee salad greens (type of chicory), (about -1/2 lb), root ends removed
8 c butter leaves,(about 1 lb) - rinsed and cut
1/2 c raspberries (optional)

In a large bowl, combine soy, oil, garlic, ginger, juniper berries, and orange peel. Add chicken; marinate 15 minute, turning often.

Meanwhile, with a sharp knife, cut skin from mangoes. Cut 2 rounded cheeks from each pit. Trim remaining 1/2-inch of flesh from edge of each mango; mince these trimmings and reserve for mango vinaigrette. Cut and discard peel and white membrane from oranges. Slice each orange crosswise into 6 rounds; set aside.

Combine coriander, five spice, salt, pepper. Lift chicken from marinade; place on a baking sheet (reserve marinade for basting). Set mango cheeks on a lightly oiled grill above a solid bed of hot coals in a barbecue with a lid, or use a gas grill on high heat (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Baste chicken and mango with reserved marinade. Using a spatula, turn chicken and mangoes when they start to brown, in about 5 minutes. Baste again; cover barbecue.

Let chicken and mango cook until no pink remains when chicken is cut in thickest part, about 15 to 20 minutes; turn and baste chicken and mangoes every 5 minutes (depending on mango ripeness, cooking time may be less than for the chicken; remove mangoes when soft and seared).

Meanwhile, combine minced mango with vinegar and mustard. Mix with frisee and lettuce. Evenly divide among 4 dinner plates.

Lay mangoes cut side down; slice each into 3/8-inch wide slices, starting 1/2 inch from top down through wide bottom end. With a wide spatula, transfer slices to plates atop greens. Gently fan slices apart. Lay chicken and oranges next to mangoes; sprinkle with raspberries.

Yield: 4 Servings

---

Gourmet Mango Chicken Salad Recipe : Grilling Chicken for Mango Chicken Salad

2012 Chick fil a Coupons Free Grilled Chicken Sandwich (2) $2.47

2012 Chick fil a Coupons Free Grilled Chicken Sandwich (2) $2.27

8 in 1 FERRET BITES GRILLED CHICKEN FLAVOR 4 OZ FERRET TREATS $6.97

---

Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes "multifunctional" an understatement! Make perfect panini... plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd -- no one has to wait!Simply change the cooking plates and adju...

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan $16.26 Lodge L8SGP3 Square Cast Iron Grill PanLodge L8SGP3 Square Cast Iron Grill Pan Features:; Rubbed bottom cast iron grill pan; Lets you keep foods from simmering in fatty drippings; Seasoned and ready to use; Square; 10-1/2" x 1-3/8"; 8 lbs...

Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black $38.99 Adjustable temperature control provides a wide range of grilling options up to 425 Non-stick grill allows fat to drain away for healthy cookingRemovable water-filled drip pan catches excess fat and ensures virtually smoke-free cookingSears foods like a traditional barbequeDouble-coated and easy-to-clean non-stick cooking surfacesDishwasher safe drip pan cool touch handles and baseStacking design f...

---