Grilled Swordfish With Tomato Olive Vinaigrette BBQ Recipe
June 26th, 2010 | 
Author: 
Grilled Swordfish With Tomato Olive Vinaigrette
Ingredients
2 cloves garlic,-- minced
juice of 1 lemon
1/3 c olive oil
Salt and pepper
2 6 ounce swordfish steaks
1 c diced tomatoes
1/4 c chopped sun-dried tomatoes
1/4 c pitted and chopped black
: olives
1/4 c chopped red onion
1/4 c chopped mixed herbs -- (i.e.
: basil, thyme, parsley, etc.
3 c mixed greens
Garnish: lemon wedges
In a food processor or blender combine garlic, lemon juice, olive oil and salt and pepper. Drizzle 2 tablespoons of the dressing over the swordfish steaks and coat both sides. Set aside for 10 minutes.
Tomato Olive Vinaigrette: In a bowl combine olives, tomatoes, red onion, herbs and half of the remaining dressing and toss to coat. Place on BBQ Grill over medium high heat. Grill swordfish, depending on thickness, for 3-4 minutes per side.
In another bowl toss the mixed greens with the remaining dressing. Transfer greens to a decorative plate and top with grilled swordfish and tomato mixture. Garnish with lemon wedges.
For more BBQ Grill Recipes, get a copy of Recipes for the Grill
Healthy Cooking: Grilled Swordfish with Eggplant Caponata
Posted in BBQ Recipes | 
Tags: Black Olives, C Olive Oil, Caponata, Cast Iron, Cloves Garlic, Cooking Swordfish, Diced Tomatoes, Drizzle, Food Processor, Grill Pan, Grill Recipes, Grilled Swordfish, Healthy Cooking, High Heat, Iron Grill, Lemon Juice, Lemon Wedges, Parsley, Red Onion, Salt And Pepper, Sun Dried Tomatoes, Swordfish Recipe, Swordfish Steaks, Tomato Mixture
